Thank you! I’ve made those and they are amazing! You can even bake these as bars or as a bread, but of course you’ll need to adjust baking times. Thanks for another wonderful recipe! I didn’t have muffin liners or nonstick spray, so just greased my pans generously with coconut oil. This is the second recipe I’ve tried and let’s say I’m hooked on ur stuff. Required fields are marked *. I will try other recipes too! You should freeze after baking them. I’m glad those swaps worked out well! Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. Let me just say that if you’re thinking that you would never put zucchini in a baked good, it’s time to get out of your comfort zone because these muffins are MIND-BLOWING and full of chocolate love with zero zucchini taste. So I am delighted to have found this recipe. These are my new staple chocolate zucchini muffins! Absolutely! Made with whole wheat flour and no butter or refined sugars. I’d have to use something along w/the honey next time. Muffins.Ever. What else are toothpicks for?! This recipe is what brought me to it. I bet shredded carrots would be good in these too! They all came out perfect! If you freeze them, what would be the best way to warm them up to eat? Slowly add in dry ingredients and mix until just combined. I had to use a loaf pan because I realized too late I didn’t have muffin liners but it was really moist. In the bowl of an electric mixer, add coconut oil, honey/maple syrup, vanilla, egg; mix on medium-low until smooth and well combined. I made these for my husband and he remarked the actual muffin lacked sweetness if not for the chips. Do you think I could add vanilla whey protein powder? You bet! I doubled the recipe and made these Gluten Free with 1 3/4 cup oat flour that I made myself from grinding outs in my blender and 1 3/4 cup almond flour and the consistency came out perfect. I would be sure that the banana you use is super ripe, too, if you’d like them a bit sweeter. Yup, I made another chocolate zucchini recipe for my kids that was totally paleo and they rejected it. Skinny Zucchini Muffins (which I’ll be writing about today) Spicy Thai Chicken Peanut Sweet Potato Noodle Stir Fry Do you refrigerate these after baking?? Mix until smooth and well combined. I also substituted a flax egg for the egg. game day eats: this vegetarian white bean buffalo, ummm hi. Get my best easy tips for healthy baking in this free email series! Makes 10 muffins. I didn’t realize until I started measuring that I only had 1/2 c almond butter, so I added 1/4 c superfine almond flour and a tablespoon of unsweetened applesauce to make up the difference and it worked like a charm. Used cashew milk and a flax egg, came out perfect. Hadn’t even read the previous comment before posting mine! Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Healthy Double Chocolate Zucchini Muffins | Ambitious Kitchen Also, wanted to add that I reduced the maple syrup to 1/4 cup and used a flax egg instead for a plant-based version. Such a great treat for school! They are so easy and so delicious! I wouldn’t recommend leaving the maple syrup out as it will change the consistency of the muffins. I gave these muffins a try this week, and they turned out great! I found that adding chopped cherries, apples, peaches, figs, pretty much anything to these works out great, even for my husband who is a sugar fiend! We’re having muffin week on the blog soon – stay tuned . Excited to try! Thank you! (i.e. I used half coconut flour, half whole wheat flour, and 2 TBSP ground flax. I’m glad you found these! They flavor wonderful. I’m so happy you're here. Would you recommend I use a flax egg for this recipe, or would the batter hold together without any egg replacement? Perfection! Would love to make for my toddler but I don’t give her any added sweeteners – maybe increase the banana to replace the syrup? Add in zucchini, banana (or applesauce) and almondmilk; mix again. I haven’t tried it, I would just recommend squeezing out the zucchini to ensure the recipe comes out as intended. thanks, your recipes are very well tested and user friendly–much appreciated. Sep 2, 2020 - Recipes + posts from Ambitiouskitchen.com. Not as good as the original because I omitted the syrup but they’re tasty and I’m happy to feed them to my kids. (Because gluten free flour requires more liquid) I also subbed the honey for coconut palm sugar. Fold zucchini and apple into batter and spoon into the prepared … They’re so, so wonderful. Stop. Thanks for sharing this recipe! The chocolate chips give it just enough sweetness. , That sounds delicious! He thought they tasted like lava cake. Bake in the preheated oven until a tester inserted comes out clean, 20-24 minutes. Stir in eggs, … To clarify, i always double the recipe and 4 bananas were perfect. Amazing! Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). I think you could use 1/2-3/4 cup of whole wheat flour and have it work out nicely. My son didn’t care for them because of the zucchini (you can’t even taste it, but just knowing it’s in there is a turn off for him!) I love the other person’s idea to try pumpkin spice. It always makes 12 regular size muffins for the kids and 6 large muffins I wrap up individually for my breakfast at work. This is the first zucchini muffin with nut butter I’ve made and I’m so glad I gave them a try – totally delicious. Thank you for the recipe! I will try these recipes with my friends. Yum! They’re almost gone and I only made them this afternoon. They are meant to be a bit healthier than traditional chocolate muffins but happy to hear you still enjoyed . subbing pumpkin for banana, adding adt’l sweetener, pumpkin pie spice, and pecans)? I made with a gelatin egg and chia egg. banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. Thx!! Thanks! Wrap muffins individually in freezer-safe bags or store them in a large freezer bag. Will make sure I have some in before I make the recipe again. (PS. Just a little on the dry side, but only solution to that would be more oil. Squeeze shredded zucchini of excess moisture with a paper towel. Squeeze shredded zucchini of excess water with a paper towel. I’ve been experimenting with almond and coconut flour for about 8 months and thankfully ran across this recipe today 7/24/18. Has to be eaten warm!!! I think you could but I’m not certain they’d be as sweet! So glad those swaps worked out! I am trying to keep my figure now and recipes like this truly help. Used the pure maple syrup, banana, and dark chocolate chips. Do you think it would alter the recipe too much if I added spinach to the muffins? I’d suggest these muffins if he doesn’t like the zucchini in here: https://www.ambitiouskitchen.com/paleo-banana-muffins-chocolate-chips/ they’re just as delicious! Great recipe. You don’t miss the sugar! I live at high altitude so I was more worried about them being too mushy than too dry. Perfect snack. Hi Joy! I am looking for things that I can make in big batches now before we go back to school! I made the chocolate zucchini muffins using the recipe that calls for honey, banana, almond milk, coconut oil and whole wheat flour. My husband is diabetic. Healthy, moist, and delish! These fluffy, dairy and gluten free zucchini muffins are naturally sweetened and perfectly moist for a wonderful, healthy snack or breakfast! Made the recipe as is ( except i always a little flax and chia to everything and it was GREAT! Everyone in my family loves them. Chocolate muffins get a healthy makeover! Just made these today and added a cup of fresh blueberries. Does this recipe need baking powder or just baking soda? Turned out perfectly and I did replace the eggs with egg replacement. Love these ones for a healthy snack or treat . Delicious! I’m having a hart time seeing how just 1/2 cup of flour can hold up to the weight of these ingredients . Amazing! Im sure that they will be perfect. All the recipes I’ve made from your site have been amazing. Although I might recommend a slightly bigger loaf pan — 9×5. You are the best! Cashew butter + zucchini?! Sep 2, 2020 - Recipes + posts from Ambitiouskitchen.com. What can I substitute for coconut oil? note: The batter may seem very wet, if you didn’t press out all of your liquid from the zucchini. Thanks! There is no compromise with this grain-free recipe. But, she asked me to stock up on zucchini and spend this rainy day filling the freezer full of these for the bus ride to school. Use an extra ripe banana for the perfect amount of sweetness. I substituted full fat coconut milk for the almond milk and they came out perfectly. 4 stars compared to normal oily sugar bombs. I made these last night. Super yummy and chocolaty. Yes – using coconut flour in this recipe will make it much more absorbent (which is probably why you needed some more almond milk). I do not see applesauce in the recipe list or the video, but see many posts asking what to substitute for it. These are the best chocolate muffins in the world and freezer friendly too> I always make a double batch! Love the recipe! Whole family loved it. Heat oven to 350ºF. My husband usually isn’t crazy about vegetables where they “aren’t supposed to be,” and he said they were delicious without knowing the “secret” ingredient That’s a winner in my book! Wow, they were good too! My daughter needs dairy and egg free so I used Life brand chocolate chips and flax eggs. It’s totally not noticeable in regular house lighting, and my kids were too focused on the chocolate to look for anything else. Thank you for this recipe!! These chocolate zucchini muffins would be perfect for breakfast, an afternoon treat, or even dessert. You're going to love these perfectly moist, insanely delicious muffins! Substitute…That should work with a gluten free healthy zucchini chocolate chip muffins for the late reply and and... Just as good one gluten free flour mix and they always turn lovely... Muffins for the review love chocolate chips and flax eggs definitely recommend this recipe winner was coconut. I can max out the zucchini just recommend squeezing out the zucchini will make sure i n't! 27 minutes at 350 have much flavor or natural sweetness ambitious kitchen zucchini muffins second recipe i ’ m all about adding into. 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