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Service is uniformly dashing. The juice will run like a faucet once you’ve cut a link open, so have a slice of white bread, or better yet, a pile of rice dressing — similar to dirty rice — ready to capture it all. Opt for the classic plain glazed for the most wonderfully simple doughnut. WHY: Don’t be alarmed at the tarp-like tablecloths and rolls of paper towels at the table. WHY: From colorful breakfast and dinner thalis to a phenomenal Indian-spiced, gluten-free, chickpea-crusted fried chicken, three-time James Beard award nominee Anita Jaisinghani takes the stuff of traditional Indian street food — chaat, dosas, pani poori — and turns out beautiful, artistically plated food that vibrates with authenticity while still showing contemporary Gulf Coast flair. The Best Mexican Restaurant in Every State. As we all know, some of the best Texas restaurants are located off the beaten path. The Lone Star State has some of America's finest bars and restaurants. This sandwich, from Austin's Noble Sandwich Company, is a work of art. Their migas taco — cradling scrambled eggs, Monterey Jack, onions, cilantro, a slice or two of avocado, and crumbled tortilla chips — became a morning ritual for locals and visitors alike. Which is probably why it's always so busy. WHY: Wearing his unmistakable toothy smile and custom-made Lucchese boots, Dean Fearing has played a huge role in shaping the city’s culinary identity for decades. Considered one of the absolute best dives in the nation, Ginny's Little Longhorn Saloon in Austin is iconic. But the richest terrain is the soba — fresh buckwheat noodles, notoriously difficult to form and cut, that Teiichi Sakurai crafts daily. He has has since opened two additional locations, but the expansion hasn’t changed his simple mission: Serve “cold-ass” beer to wash down the finest chicken-fried steak in town, smothered in a sourdough batter and cooked just till the golden crust delivers the perfect crunch. Zoom in on cabrito with roasted cactus, lechón with a piercing habanero salsa, and lamb barbacoa. The emphasis here is on quality ingredients. 1302 Nance StreetHouston, TX(832) 830-8592 | trexhouston.com. Texans are just wild about their H-E-B grocery stores. Other specialties include a breakfast platter with two fresh buttermilk biscuits, country sausage gravy, house-made preserves, fresh fruit, and bacon or country sausage; breakfast tacos; and strawberry waffles. All the basics are covered here — spaghetti alla carbonara, pasta norma — and they’re all done very, very well; but make sure you try the rigatoni with spicy lamb meatballs, San Francisco-style cioppino, and veal piccata. The restaurant (which, in true Austin fashion, began as a food truck) is also a major booster for the local farming community — going so far as to emblazon farm names on the dining room walls. The pargo elegante, topped with avocado and crabmeat, is stunning. To experience the complete measure of Sakurai’s skills, call ahead to request the seven-course omakase: It often weaves in blockbuster Japanese ingredients like A5 wagyu beef and ultra-seasonal fish but always concludes with a meditative plate of soba. WHAT: Barbecue con ganas, made by a former La Barbecue employee and his high school best friend. The entire experience is about as classic steakhouse as you’re likely to find. 2800 Kirby Drive, Suite b132Houston, TX(713) 522-2022 | pondichericafe.com. If there’s one thing we do better in Texas, it’s meat. We love a good greasy spoon restaurant here in Texas. WHAT: The crown jewel of San Antonio’s restaurant-rich Pearl District. Yes, you can find these comfort foods in Mexican restaurants across the nation, but they originated right here in the Lonestar state. WHY: Owner and executive chef Kevin Fink has made a calling card out of milling his own wheat for pastas like White Sonora agnolotti filled with smoked potato and the gratifyingly chewy Blue Beard Durum spaghetti for his signature cacio e pepe. — June Naylor, 915 Currie StreetFort Worth, TX (817) 332-0083 | fredstexascafe.com. The home base of Pioneer Flour Mills, originally built in 1859, this restaurant ison the National Register of Historic Places. The turkey is what presidentially pardoned birds aspire to be. The 90 people who show in the next half-hour wait in vain; a waitress will tell them that there's just no barbecue left. 4210 Roseland StreetHouston, TX(832) 834-3411 | bcnhouston.com, WHAT: A James Beard-nominated strip-mall sensation that beautifully showcases the uniquely Houston fusion of Cajun crawfish boils with Vietnamese flavors. But the fajita steak — smoky and tender-chewy, the ideal star ingredient to bundle into fragrant handmade tortillas — is the stuff of bucket lists and special detours. The Absolute Best Thing to Eat in Every State. Order the much-heralded lamb barbacoa braised in garlic and chiles then slow-roasted in agave, and, for the name alone, the manchamanteles, described on the menu as the “tablecloth stainer,” a sweet mole stewed pork and chicken dish. — Amy McCarthy, 2121 McKinney AvenueDallas, TX, 75201(214) 922-4848 | fearingsrestaurant.com. Heugel is also one of the bar owners behind OKRA Charity Saloon, a not-for-profit bar. — D.V. Don’t forget the house-made doughnut holes for dessert. After the sun goes down, enjoy live music and fireworks over the water, every weekend and holiday from March to September. It’s helped along by sommelier Lisa — also his wife — who hones a smart wine list with intriguing choices from the West Coast as well as Europe and South America. Instead, buttery, yeasty kolaches with authentic fillings like apricot, poppyseed, and cream cheese are displayed side by side with more obscure offerings, like sweet buchta rolls and, at Christmas, the braided bread known as vanocka. The Texas version of this high class dish includes black-eyed peas, corn, avocado and mango. Don’t Miss: Paris Texas Platter, (migas with French toast and queso on the side) 3704 Kerbey Lane; kerbeylanecafe.com or 512/451-1436 Tony’s Italian Delicatessen – Montgomery 2. Chef Hugo Ortega, a finalist for the 2013 James Beard Award for Best Chef: Southwest, cooks food that’s elegant, inventive, and inspiring. Chocolate molten cake and crème brûlée with fresh berries are two dessert specialties here. Located in The Ritz-Carlton, Dallas, Fearing’s features modern Southwestern-American cuisine with a farm-to-table approach. WHAT: A tasting-menu restaurant in middle-of-nowhere West Texas that actually lives up to the romantic fantasy of such diversions. It’s not unusual for Vera’s to be sold out of meat before it closes at 2 p.m., but the first to go is what Vera calls “Mexican caviar.” That would be cow eyes. But the fame — and a guest list that often includes presidents, governors, musicians, and movie stars — is mostly due to Tom himself, who treats every customer like a welcome friend at his kitchen table. A thing of cultish devotion, Tatsu-Ya is a jewel in Austin’s ramen crown. WHY: The restaurant from James Beard Award-nominated chef Bryce Gilmore epitomizes contemporary Austin cuisine. the best food and drink in every state for 2019. Named for Bessie Dee Riley, the daughter of an Irish immigrant to Texas, B.D. WHY: Ross Coleman and James Haywood prove exceptionally adept at distilling tastes and textures into dishes that leave you invigorated. Served along with hand-cut fries made to order — and a cute green salad to help you feel virtuous — this giant plate is deeply satisfying. 2775 Washington BoulevardBeaumont, TX(409) 833-3156 | no website. New staples now include Vietnamese-Cajun crawfish boils, duck breast over mole coloradito, Italian bread dumplings with braised mustard greens, and Indian thalis (trays) filled with dishes like vinegar-tinged Goa pork and turmeric soup. Start your meal with some shared plates like brisket potstickers with hatch chiles or wings with Crystal’s hot sauce and homemade ranch; and follow it up with a cheeseburger, Reuben, crispy chicken sandwich, French toast with maple syrup and berries, a chicken biscuit, hot ham and cheese with eggs and black pepper gravy, or short rib Benedict. Owner Armando Vera runs what is likely the last restaurant cooking barbacoa de cabeza with wood in the Lone Star State, opening only weekends to dole out shimmering cuts of cheek, tongue, lips, and other head cuts served with warm corn or flour tortillas. Pecan Lodge's 'cue is so good that Texas Monthly named it one of the top BBQ joints in the state, and Food Network's Guy Fieri featured it on Diners, Drive-Ins and Dives. No rice, no beans, no problem. Riley’s boasts an impressive selection of beer and Irish whiskey. Yeah, everyone knows Fred’s for killer burgers, but as any cattle drover can tell you, the CFS is the true prize. Read all his columns in the archive. I tweaked it slightly, though, and now I spend less time in the kitchen and more time catching up with my spry 92-year-young mother. Everything really is bigger in Texas, particularly the famous 72-ounce steak at The Big Texan Steak Ranch. WHAT: The pinnacle of Texas barbecue from 82-year-old pitmaster Tootsie Tomanetz. Complete with the old-school red gingham tablecloths, this wonderful home-style Italian spot makes you feel right at home when you dine there. The Lemon Lusty cupcake — made with fresh lemon juice, lemon zest, and lemon curd, topped with lemon buttercream — is the perfect way to celebrate spring. — B.A. — D.V. Does it get more Texas than that? This bright and spacious culinary gem is filled with light during the day, and at night, the gray walls, light woods, and modern lighting combine for irresistible romantic appeal, complemented by classic French dishes like gougères, French onion soup, steak frites, and caramelized cheese soufflé. Yum!" 4601 Washington AvenueHouston, TX(713) 842-7114 | kitchen713.com, WHAT: Authentic Vietnamese pho house in Houston’s Chinatown area. It gets a light layer of whole-grain mustard and aïoli, both also made in house. The beautiful salad bar is so well-presented it may rival the meat service; indulge in the marinated vegetables and pretty salads like arugula with sliced mangoes. No single offering here stands above the rest; the mixed-and-matched plates (technically, sheets of butcher paper) of barbecue each lucky guest can order has become iconic in itself. This humble, unassuming restaurant located in small-town Sweetwater (located about 40 minutes down I-20 from Abilene) has been in business since 1952, when Lizzie Allen began cooking fried chicken for locals, and today it’s run by two of Lizzie’s grandchildren, Billy and Suzan, and has become a must-visit for those in the know. — B.A. Mixed in with shredded, slow-roasted pork shoulder topped with avocado, cilantro, and onion, all wrapped in a fresh flour tortilla, it's the star of a taco you’ll be dreaming about. This sausage-centric restaurant is an Austin gem, serving sausages made in-house or by a local sausage-maker with brilliantly creative toppings. But Big D’s burgerphiles will tell you it’s worth braving the fray, and hey, you don’t mess with Texas, right? With market food like wheatgrass, lavender, and mix-and-match ice cream cookie sandwiches, as well as handmade crafts like wooden rocking chairs and beaded jewelry, there’s something here for every free-spirited hipster in Austin. Round Rock's doughnuts are known for their orange-yellow color and their puffy, yeast-risen appearance. The classy and upscale Houston fine dining destination Chateau, a formal dining room located upstairs from more casual eateries at the multi-part concept La Table, is gleaming, fancy, and undoubtedly romantic. The Lower Southeast shop entices barbecue zealots with buttery brisket, sausage links stuffed with Oaxaca cheese and spicy serranos, and, on the first Sunday of every month, barbacoa — a south Texas staple. Today, there remains only 63-year-old Vera’s Backyard Bar-B-Que in the Spanish-is-as-good-as-English border town of Brownsville. Their menu offers fried gizzards and fried livers alongside the expected fried chicken basket, with no fancy explanation as to why the chicken tastes so good. You’re heard his acolytes’ brisket gospel. This bakery has major design prowess and the flavors to make its cakes taste as beautiful as they look. Open 24/7 since the late 1980s, the two Austin locations of Magnolia Café have become local institutions, primarily due to their spectacular breakfasts. Served on a toasted, grill-shined bun. Truthfully this is the only downside to shopping here. Amid smoke-stained walls lined with old Japanese beer ads and beat-up Texas license plates, they serve delicious aberrations like “guaca-poke” and sticky rice tamales with beef tongue and chorizo. — Daniel Vaughn, 900 East 11th StreetAustin, TX(512) 653-1187 | franklinbbq.com. WHY: Austin is brimming with al fresco spaces — it’s got the ideal weather for ’em — but there is something special about chef Andrew Wiseheart’s restaurant. Walmart. But a recent re-visit to Garcia’s, run by the same family since 1962, confirmed my devotion to its Deluxe Mexican Dinner plate: The oversize platter includes two cheesy enchiladas and a pork tamale covered in chili con carne and additional cloud banks of yellow cheese (say yes to the option of chopped onions); a freshly fried crispy taco stuffed with ground beef, shredded iceberg lettuce, and diced tomato; sides of rice and refried beans creamy with lard and bacon fat; and, brought first as a starter, a chalupa smeared with guacamole. They’re seasoned with just salt and pepper and finished with some butter. 10 of the best fast-food sandwich chains across the US; 10 popular foods you need to try on your next trip to Chicago; 18 of the best places to eat in Philadelphia, according to a local; I lived in Austin, Texas, for 12 years. Breakfast is served from 7 a.m. to 3 p.m. daily, and the waffles, biscuits, and pancakes here are renowned (as you’d expect from a restaurant run by a flour company) and delicious. It may not be a massive breakfast menu, but everything on it is just about perfect. 2969 CR 422Talpa, TX(325) 636-4556 | rancholoma.com, WHAT: The best restaurant on Galveston Island — and arguably the entire Texas Gulf Coast. Snoopy’s Pier is swimming in a seafood shack vibe — no surprise, given that it was once an old fisherman's hangout. Austinites flock to Asia Café for its steamy bowls of ground beef and cilantro soup, spicy honeycomb tripe, and pan-fried shrimp with crushed peppers. What are the best family style restaurants in Texas? WHY: I acknowledge the lunacy of distinguishing one Tex-Mex combo plate above all others in a state full of citizens weaned on its specific delights (or at least happily sustained by them). Pecans grow freely all over Texas and have been used for food long before we declared our independence from Mexico. Asia Café was made for takeout (the space isn’t exactly super-welcoming), but that doesn’t mean that it’s not slammed most nights. Weekend brunch crowds fill every seat in the restaurant’s cavernous dining room, clamoring for the straight-up goodness of dishes that veer closer to home: peppery fried chicken with biscuits. 5251 McCullough AvenueSan Antonio, TX(210) 338-0746 | restaurantmixtli.com, WHAT: The home of the puffy taco. Texas Monthly ranked their burgers as No. WHY: While Hans Peter Muller continues to produce the European baked goods made popular here by his late Swiss-born father (you won’t find anything as ethereal as this distinctive version of Black Forest cake), this second-generation pastry chef has also become Cowtown’s finest burger meister. And regulars will tell you that the true star of the breakfast menu is the pancakes. — B.A. The brainchild of two former DJs, the 38-seat restaurant is fun, energetic, and soulful, serving bowls of ramen that people line up out the door for. Ten writers with deep local roots joined me in whittling down a small nation’s worth of restaurants to the crucial 38. Best food and prices are reasonable for such delicious food and wonderful service!!! 3936 W. Vickery BoulevardFort Worth, TX (817) 732-5661 | swisspastryonline.com. These days, pecan pie is a staple of Texas desserts in bakeries and even over Thanksgiving, sometimes taking pumpkin’s place. WHY: Every 45 dinners, Diego Galicia and Rico Torres introduce a new theme — perhaps a state of Mexico, or a period of the country’s history — around which they build multicourse dinners. WHY: Lashkari and his wife, Azra Babar Lashkari, are ever-present in their boxy strip-mall restaurant in the city’s Mahatma Gandhi District. One of Bon Appétit’s 50 best new restaurants of 2012, Tatsu-Ya also happened to be the first brick-and-mortar ramen shop to open in the city. WHAT: A modern Indian cafe and bakery serving Indian street food with a Gulf Coast spin. But Texas is a state so immense, so full of mythology and ambition, and so populated with such compelling and culturally specific dining options, that it stands plainly as a region unto itself. The best Tex-Mex in Texas could be right in your neighborhood! If you’re dining chef-side in Dean’s Kitchen, or at the Chef’s Table, look for the ebullient chef; he’s almost always present. The Best Italian Restaurant in Every State. The Pickett House, located in Woodville, is one of the best family style restaurants in Texas. Fudge is handmade and the staff will let you try any variety you like, so make sure you sample the vanilla pecan, peach pecan amaretto, apricot nut, maple nut, peanut butter, and chocolate pecan before you settle on one. Best Dining in San Antonio, Texas: See 178,020 Tripadvisor traveler reviews of 4,833 San Antonio restaurants and search by cuisine, price, location, and more. WHAT: The apotheosis of a great Tex-Mex restaurant and its irresistible comforts. Pork steaks and spare ribs will have you questioning why anyone would say Texans can only barbecue beef. There are also whole fried crabs to devour by the pound and bowls of noodles simmered with shrimp and barbecued pork, topped with a runny quail egg. They serve dinner only on Friday and Saturday nights. WHY: Lifelong cattle rancher and chuck-wagon cook Tom Perini turned an old barn into Texas’s most popular steak destination 35 years ago. Sourcing much of the interior directly from Ireland, the bar’s proprietors have succeeded in making the place both authentic and unique. — B.A. I lived in Dallas a decade ago and converted then to a disciple of Lone Star foodways; since becoming Eater’s national critic four years ago, I’ve made a point of returning to the state for several weeks each year. Loaded potato salads, pickled cactus, and “chicharoni” (macaroni with a topper of crumbled, fried pork skins) are all original musts. In a Thrillist article about popular grocery stores, author Dan Gentile said he was “severely disappointed that H-E-B isn't the most popular chain in Texas.” (Texas’ choice? Best Dining in Houston, Texas Gulf Coast: See 177,952 Tripadvisor traveler reviews of 8,792 Houston restaurants and search by cuisine, price, location, and more. — J.N. She was right, of course. From hole-in-the-wall restaurants to more popular establishments that specialize in an authentic dish , you’re sure to find a Mexican joint in the Lone Star State to please your taste buds. — Nadia Chaudhury, 2027 Anchor LaneAustin, TX(512) 614-2260 | contigotexas.com. Ratcliffe BBQ News Roundup: … They’ve not only created the country’s most popular barbecue joint, but they’ve also influenced pitmasters around the world. It is arguably the most avant-garde restaurant experience in Texas, but the modernistic, academic cooking also delivers ample poignancy and pleasure. Get there early, though; they sell out fast. — B.A. WHAT: A celebration of Pakistani cooking from the skilled hands and elastic mind of chef-owner Kaiser Lashkari. The restaurant’s migas, enchiladas, tacos, and tamales are made with the same care the Vasquez-Valera family has employed for three generations, served in a homey East Sixth space with an absolutely killer patio. Dressed in traditional Texas fashion with mustard, lettuce, red onion, and dill pickle. WHY: In a town changing so fast it’s perpetually in danger of losing its roots, Tamale House East is a welcome oasis of both continuity and evolution. and they all have cool names like All Thai’d Up, After Dinner Mint, and Dementor’s Cloud, just to name a few. Texas has no shortage of traditional Mexican and Tex-Mex restaurants, making it’s difficult to narrow them down to a simple list of the best. The chili here is made with big chunks of venison, served in a thick and spicy cumin-kicked chili sauce and topped with a handful of shredded cheese. Between the weather, wood, and meat, there are plenty of variables to deal with when cooking in an offset smoker, but Cattleack’s barbecue never seems to suffer. Take the “Carolina Pork It,” for example: a 100 percent Vienna beef hot dog, stuffed with cheese and wrapped in bacon, deep-fried and topped with grilled horseradish coleslaw and house-made pimento cheese. Located just off of the River Walk in downtown, owner and Executive Chef, Mark Bohanan, will delight even the most discerning … WHY: Cured’s name refers both to chef-owner Steve McHugh’s victory as a survivor of lymphoma, and also to the restaurant’s extraordinary charcuterie program. WHAT: Whole-hog barbecue done the old-fashioned way. 6425 Broadway StreetPearland, TX(281) 485-0844 | killenssteakhouse.com, [Note: This restaurant closed in October, 2018]. 1600 Westheimer RoadHouston, TX(713) 524-7744 | hugosrestaurant.net. Then the real star of the show is added: house-cured ham, rubbed in ancho chile, dried chile flakes, sugar, salt, and pepper and brined for six days before being baked and sliced paper thin. Kurry Takos – Austin 4. View all stories in Essential Texas Restaurants. WHAT: Hugo Ortega and Tracy Vaught’s gracious, 16-year-old lodestar of hospitality, whose success presaged this moment of upscale Mexican dining in the United States. Even after Lopez’s passing in 2015, the pillowy bites still satiate that puro San Antonio craving to the tune of 500 puffy tacos a day. 2713 East 2nd StreetAustin, TX(512) 893-5561 | kemuri-tatsuya.com. With influences like milk and cookies and trail mix, these creations make Snickers look sad. These 18 Mouth-Watering Steakhouses In Texas Are A Carnivore’s Dream. The meal, ticketed at $97 per person, typically careens through seven or eight courses and lasts a concise 90 minutes or so. Modern Indian cafe and bakery serving Indian Street food with a piercing habanero,... A woven bamboo mat alongside a dashi dipping sauce simmered with duck meat romantic! Or by a former la barbecue employee and his high school best friend thing... 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