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Heat oil in a 4-quart saucepan, add onions, peppers, zucchini and red curry base and cook, stirring, for 3 minutes. Marinate at room temperature for 2 hours, or cover and refrigerate up to 24 hours; turn the tenderloin occasionally. https://www.food.com/recipe/spicy-chinese-pork-tenderloin-90325 Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. Since meat temps increase while resting, I remove my grilled pork tenderloin from the heat at 140 degrees F, followed by a 10 minute rest where it finishes rising the last 5 degrees. Add pork tenderloin and turn to coat. When serving a pork tenderloin, it’s good to put foods that have a bit of sauce to them. It should be 145 degrees F. what to serve with a pork tenderloin. Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. In a small bowl, combine the chili powder, paprika, salt and pepper. Tips for Grilled Thai Pork Tenderloin. Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. Preheat oven to 350° F. Remove pork from marinade; discard marinade. Made the marinade using red curry paste and a mix of ginger syrup and ground ginger. Stir molasses, soy sauce, curry base and ginger in a large glass baking dish. Serve with snow peas, brown rice and Sour Mango Salad on the side. Marinate at room temperature for 2 hours, or cover and refrigerate up to 24 hours; turn the tenderloin occasionally. This Thai Peanut Pork Tenderloin is marinated and roasted in the oven, then topped off with a slightly sweet, slightly spicy sauce with hints of peanut, orange and lime. Some pork meats, tend to cook pretty quickly so every minute counts. Place tenderloin in a large bowl and spread the paste all over pork. For the Pork. You could also use a meat thermometer to check the internal temperature. Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Cover and refrigerate at least one hour and up to four hours. Rub paste into Bought a pork tenderloin on sale and was searching for recipes based on the ingredients on hand. For even more spicy umami goodness, check out our Coconut Sugar Sriracha Shrimp meal prep recipe! Thai Sweet Chili Pork Tenderloin Meal Prep Ingredients: 1 ½- 2 lb pork roast or pork tenderloin ¼ cup coconut aminos ½ teaspoon salt 3 cups rice, steamed 3 cups green beans or favorite vegetables. THAI PEANUT PORK TENDERLOIN — Pork tenderloin is pan-seared, then finished off in the oven and glazed with a flavorful Thai peanut sauce. Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and vegetable oil. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. 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